Holiday Nut Balls
Holiday Nut Balls is an moderately easy dinner. Made with 1 c. oleo (warmed to room temperature), 1/4 c. sugar, 1/4 tsp. salt, 2 c. flour (plain) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter in large bowl with electric mixer.
Add sugar and beat until light and fluffy.
Add vanilla.
In a separate bowl, mix flour and salt.
Sift in the flour and salt mixture.
Add nuts.
Form into balls about the size of a quarter.
Place on lightly greased baking sheet.
Bake at 300Β° for 25 to 30 minutes, watching carefully to avoid overbaking.
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