Holiday Mint Pie
Holiday Mint Pie is an moderately easy dinner. Made with 1 c. crushed keebler "grasshopper" cookies, 3 tbsp. hot water, 1 graham cracker pie crust, 1 (3 oz.) pkg. cream cheese, softened and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cookies and hot water.
Spoon into crust and gently spread to cover bottom.
Beat cream cheese until smooth.
Gradually beat in sugar, milk and peppermint extract.
Fold in whipped topping. Divide mixture in half and stir food coloring into one half, until even color.
Fill pie crust with alternate dollops of green and white mixture.
Smooth top of pie with spatula.
Chill for 3 hours.
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