Holiday Meatballs
Holiday Meatballs is an moderately easy dinner. Made with 1 lb. ground round, 1/2 lb. pork sausage, 3/4 c. italian bread crumbs, 1/2 c. finely chopped onions and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients, except butter. Shape into 1-inch balls.
Melt butter in a large skillet; brown meat balls, a few at a time, over medium heat, 5 to 8 minutes.* Then bake, uncovered, for 20 to 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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