Holiday Macaroons
Holiday Macaroons is an moderately easy dinner. Made with 2 eggs, 1/3 c. all-purpose flour, 1/8 tsp. salt, 1 tsp. vanilla and 2 2/3 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until foamy.
Slowly add sugar; beat until thick. Fold in flour, baking powder and salt.
Fold in butter, vanilla and coconut.
Blend in lemon rind and chocolate chips.
Drop by teaspoonfuls onto greased and floured baking sheet.
Bake at 325Β° for approximately 15 minutes.
π· Perfect Pairings
Complete your meal with these
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