Holiday Ham Rolls
Holiday Ham Rolls is an moderately easy dinner. Made with 2 pkg. pre-baked dinner rolls (in foil pan), 8 oz. ham, thinly sliced, 12 oz. swiss cheese, sliced, 1/2 c. butter, melted and 1 1/2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Do not separate rolls.
Slice top from rolls in one piece.
Leaving bottoms in the foil pan, layer ham and cheese on rolls.
Combine butter, poppy seed, mustard, Worcestershire sauce and onion flakes; mix well.
Drizzle over rolls.
Refrigerate until butter is firm.
Bake, covered with foil, at 350Β° for 20 minutes.
Cut into small pieces.
Good served hot or cold.
π· Perfect Pairings
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