Holiday Fruitcake
Holiday Fruitcake is an moderately easy dinner. Made with 2 eggs, 1/2 c. water, 2 pkg. quick bread mix (any flavor), 2 2/3 c. (one 28 oz. jar) mincemeat and 1 c. nuts, halved or chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Generously grease and flour 10-inch (12 cup) Bundt pan.
In large bowl, combine eggs and water.
Beat well with mixer.
Add remaining ingredients by hand, stirring until combined.
Pour into prepared pan.
Bake at 350Β° for 80 to 90 minutes, until toothpick inserted in center comes out clean.
Cool 15 minutes.
Invert on cooling rack.
Cool completely.
To store, wrap tightly in foil or plastic wrap.
Refrigerate.
If desired, glaze with warm corn syrup and decorate with candied fruit and nuts.
π· Perfect Pairings
Complete your meal with these
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