Holiday Fruit Drops
Holiday Fruit Drops is an impressive dinner. Made with 1/2 c. butter, softened, 3/4 c. packed brown sugar, 1 egg, 1 1/4 c. all-purpose flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Lightly grease cookie sheets or line with parchment paper.
Cream butter and sugar in large bowl.
Beat in egg until light.
Mix in flour, vanilla, baking soda, cinnamon and salt.
Stir in fruit, nuts and chips.
Drop dough by rounded teaspoonfuls 2-inches apart onto prepared cookie sheets.
Bake 15 to 20 minutes or until firm and lightly brown around edges.
Remove to wire racks to cool.
Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
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