Holiday Fruit Drops
Holiday Fruit Drops is an moderately easy dinner. Made with 3 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. soft butter or margarine and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Together flour, salt and soda; set aside.
Put butter in large bowl.
Add buttermilk and vanilla.
Add flour mixture; mix well.
Stir in nuts and fruit. Drop by teaspoons on a lightly greased cookie sheet.
Bake in a moderate (350Β°) oven for 12 to 15 minutes or until lightly browned.
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