Holiday Fruit Cake
Holiday Fruit Cake is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. concentrate orange juice, 1/2 tsp. cinnamon, 1/2 tsp. ground allspice and 2 tbsp. brandy flavor, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in orange juice, over hot water in a double boiler.
Thoroughly blend next 6 ingredients.
Add following 5 ingredients.
Mix well; stir in honey, butter and dissolved gelatin.
Mix thoroughly; press into waxed paper-lined 9 x 5 x 2 3/4-inch loaf pan (firmly).
Cover with aluminum foil. Refrigerate for at least 24 hours before cutting.
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