Holiday Deviled Eggs
Holiday Deviled Eggs is an easy dinner. Made with 12 boiled eggs, salt and pepper to taste, 2 tbsp. mayonnaise, 1 tbsp. mustard (to moisten) and 1/4 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in two.
Take out yolks.
Mix yolks, salt, pepper, mayonnaise and mustard.
Add cheese; mix well and stuff whites. Sprinkle with paprika to give that holiday look!
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