Holiday Delight Cheesecake
Holiday Delight Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 3 tbsp. sugar, 2 tbsp. margarine, melted, 3 (8 oz.) pkg. healthy choice fat-free cream cheese, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350°.
Combine graham cracker crumbs, sugar and margarine; mix well.
Pat onto bottom of 9 or 10-inch spring-form pan.
Set aside.
Beat cream cheese, sugar and flour together until light, fluffy and smooth.
Gradually add lemon juice and egg product; beat well.
Add lemon yogurt and mix thoroughly.
Pour over prepared crust.
Loosely place aluminum foil over spring-form pan.
Bake at 350° for 60 to 70 minutes, or until center of cake is set.
Gently run tip of knife between cake and edge of pan.
Cool to room temperature before removing rim of pan.
Chill.
Serve topped with 1 tablespoon of Reddi-Whip lite on each slice.
Makes 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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