Holiday Delight Candy
Holiday Delight Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. light corn syrup, 1/2 lb. brazil nuts, cut in half, 1/2 lb. pecan halves and 1/2 lb. walnuts, coarsely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sugar, cream and syrup to soft ball stage.
Remove from heat and begin beating immediately.
It will begin to thicken and change color.
Add vanilla, candied fruit and nuts.
Mixture will be thick and sticky.
Pack into a waxed paper lined loaf pan. Press down firmly with a wet spoon.
Place in refrigerator to chill.
After a few hours it will become firm and almost white in color.
Slice after 24 hours and cut each slice into finger lengths.
It will keep soft for several months.
π· Perfect Pairings
Complete your meal with these
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