Holiday Cutouts
Holiday Cutouts is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1 c. sugar, 1 egg, 1 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter.
Add sugar and beat until light.
Beat in egg. Add vanilla, sifted dry ingredients and cream; mix well.
Chill several hours.
Roll to 1/8-inch thickness and cut with fancy cutters.
Bake in moderate oven at 375Β° for 8 to 10 minutes. Decorate.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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