"Holiday Corn Stuffing Balls"
"Holiday Corn Stuffing Balls" is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. water, 1 (12 oz.) pkg. corn bread stuffing mix, 1 can corn, drained and 3/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat butter with water in large saucepan until butter melts. Stir in stuffing mix and add corn and parsley.
Stir in eggs.
Add more water if needed.
Shape into balls and arrange in buttered, shallow baking dish.
Cover and refrigerate for about 1 hour. Remove from refrigerator.
Bake uncovered in preheated 400Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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