Holiday Cheese Roll
Holiday Cheese Roll is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 lb. sharp cheddar cheese, grated, 1/2 to 1 tsp. garlic powder, 1 c. finely chopped pecans and 1/2 to 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cream cheese, Cheddar cheese, garlic and pecans in large mixing bowl.
Blend until thoroughly mixed.
Form cheese mixture into rolls, about 1 1/2-inches in diameter.
Sprinkle paprika on a sheet of waxed paper or aluminum foil.
Roll cheese rolls in paprika until completely covered.
Wrap in plastic wrap and chill well in the refrigerator.
Slice thinly to serve.
Makes 2 cheese rolls, approximately 6 x 1 1/2-inches.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment