Holiday Cheese Potatoes
Holiday Cheese Potatoes is an easy dinner. Made with 10 (approximately) cooked (boiled) potatoes, lightly salted, 3/4 lb. velveeta cheese, cubed in small pieces, 1/2 c. diced onion, 2 c. regular or light hellmann's mayonnaise (not salad dressing) and 1/2 lb. chopped, partly fried bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain potatoes.
While potatoes are still hot, add all ingredients, except bacon.
Stir with wooden spoon until of spreading consistency.
Pour into buttered 9 x 13-inch dish.
Top with crumbled bacon.
Bake at 325Β° for 1 hour or until bubbly and bacon is crisp.
Excellent for holiday dinners.
Can be made the day before, except for adding the bacon crumbles.
π· Perfect Pairings
Complete your meal with these
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