Holiday Carrots
Holiday Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced, 1/4 c. golden raisins, 1/4 c. butter, 3 tbsp. honey and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, covered, in 3 inches water.
Drain; put in 1-quart baking dish.
Add raisins, butter, honey, lemon juice and ginger.
Bake, uncovered, at 375Β° for 35 minutes.
Stir occasionally; sprinkle with almonds.
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