Holiday Bread Rolls with Fillings
Holiday Bread Rolls With Fillings is an moderately easy dinner. Made with 4 or 5 tbsp. sugar, 1 tsp. salt, 1 c. sour cream (warm to the touch), 2 pkg. dry yeast and 1/2 c. warm water (dissolve yeast in water), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar in a bowl.
Add dissolved yeast, sour cream, eggs, butter and salt.
Slowly stir in flour. Break dough into 3 or 4 parts and roll out immediately. Brush dough with melted butter and then spread with your favorite filling:
Nut, prune, poppy or cheese.
π· Perfect Pairings
Complete your meal with these
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