Holiday Asparagus
Holiday Asparagus is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped asparagus, 1 (10 oz.) can cream of mushroom soup, undiluted, 2 tbsp. milk, 1 tsp. worcestershire sauce and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Thaw asparagus, drain well and set aside.
Combine soup, milk, Worcestershire sauce, salt and pepper; mix well.
Layer half each of asparagus, water chestnuts, mushrooms, pimiento, eggs and soup mixture in a greased 8-inch square baking dish.
Repeat layers. Cover and refrigerate.
Remove from fridge.
Let stand 30 minutes. Sprinkle onion rings over top.
Bake, uncovered, at 350Β° for 25 minutes.
Yields 6 to 8 servings.
Great for special dinners. Enjoy!
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