Hoisin Chicken
Hoisin Chicken is an impressive dinner. Made with 8 oz. fresh broccoli, cut in 1-inch pieces, 2 medium yellow onions, chopped, 1 red or green pepper, 1 (8 oz.) can whole button mushrooms and 1 broiler-fryer chicken, cut into serving size pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop pepper coarsely.
Coat chicken pieces with 1/2 cup cornstarch.
Heat oil in wok over high heat.
Add chicken, 1 at a time, to hot oil (cook only 1/3 of pieces at a time).
Cook until golden and completely cooked (5 minutes).
Drain on paper when all pieces are cooked.
Remove all but 2 tablespoons oil from wok. Stir-fry ginger in oil over medium heat 1 minute.
Add onions to ginger; stir-fry over high heat 1 minute.
Add broccoli, pepper and mushrooms.
Stir-fry 2 minutes.
Combine water and all remaining ingredients and add to wok.
Cook and stir until warm and liquid boils.
Return chicken to wok and stir until chicken is hot, about 2 minutes.
Delicious!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment