Hog Maw
Hog Maw is an moderately easy dinner. Made with 1 well cleaned pig's belly (fresh; not smoked), 1 onion, cut fine, 2 stalks celery (optional), 3 to 4 c. diced potatoes, slightly cooked and cooled and minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix potatoes, sausage, onion and seasonings (celery, if used) together.
Take one end of pig's belly and sew shut.
Then stuff pig's belly with ingredients.
When stuffed, close end by sewing or baking nails.
Cook in pot of salted water for about 45 minutes.
Then put in roasting pan and bake in oven until golden brown, about 45 minutes in a 375Β° oven (with lid on roaster).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment