Hoedown Taters
Hoedown Taters is an moderately easy dinner. Made with 6 hot baked irish potatoes, 2 c. (8 oz.) shredded kraft sharp cheddar cheese, 1 c. dairy sour cream, 1/4 c. margarine and 6 crisply cooked bacon slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes in half lengthwise.
Scoop out centers leaving 1/8-inch shell.
Combine potatoes, cheese, sour cream and margarine.
Mix until blended.
Stir in bacon.
Season with salt and pepper.
Fill shells.
Place on a cookie sheet.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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