Ho Ho Cake
Ho Ho Cake is an moderately easy dinner. Made with 1 double layer chocolate cake mix, 1 can prepared chocolate frosting, 2 sticks margarine, 1 c. sugar and 3/4 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix as directed.
When cooled, split each layer to form 4 layers in all.
Prepare filling of margarine, sugar and Crisco mixing
7 minutes.
Add 5 to 6 oz. milk and beat another 7 minutes.
Place filling between layers and use prepared frosting on top layer and sides.
The cake is easier to frost if it is refrigerated for awhile after filling is placed between layers.
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