Ho Ho Cake
Ho Ho Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with margarine, c. white shortening, c. sugar and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine, white shortening and sugar.
Cream well for 15 minutes until smooth consistency, then add milk.
Beat until smooth and blended.
Spread over cooled cake.
Chill before frosting with chocolate topping.
π· Perfect Pairings
Complete your meal with these
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