Hippopotamus Stew
Hippopotamus Stew is an easy dinner. Made with 1 hippopotamus, 1 rabbit (optional), brown gravy, salt and pepper and garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut hippopotamus into bite-sized pieces.
This should take only about 2 weeks if you have a sharp knife.
Simmer hippopotamus for one week with salt, pepper, garlic salt and brown gravy.
This recipe will serve 3,800.
If extra servings are needed, add the rabbit; but only if needed, because most people don't like hare in their stew.
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