Hippo Stew
Hippo Stew is an moderately easy dinner. Made with 1 medium hippo, 100 lb. potatoes, 50 lb. sack onions, 50 lb. carrots and 20 lb. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut hippo into bite size pieces.
This should take about 2 months.
Peel and cut potatoes into small pieces.
Takes about 10 days.
Slice carrots.
Add other ingredients, except rabbit meat. Simmer for 3 weeks.
Should feed up to 3000 people.
If more are expected, add the 2 rabbits.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment