Hinder Wings

Hinder Wings

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Hinder Wings is an easy dinner. Made with 1/2 c. soy sauce (not lite), 1/2 c. brown sugar, 1/3 c. water, 1/4 c. oleo and 1/2 to 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together.

Use only 2 larger sections of wings.

Put wings in a shallow pan; pour sauce over.

Baste and turn every 15 minutes so they get covered with sauce.

Last 10 minutes, sprinkle with sesame seed.

Drain on cake racks (spread newspaper underneath to catch drippings).

Can be eaten cold.

🍷 Perfect Pairings

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