High Protein Pancakes
High Protein Pancakes is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/2 c. non-instant powdered milk, 1 1/2 c. milk, 2 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To flour, add powdered milk; blend in remaining ingredients, mixing well.
Drop from tablespoon onto hot griddle.
Turn when bubbles form on top. Serve with butter and syrup or fruit topping.
π· Perfect Pairings
Complete your meal with these
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