High Flying Biscuits
High Flying Biscuits is an easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1/4 tsp. salt, 1/3 c. butter or margarine, softened and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, mix flour, baking powder and salt together. With a fork, blend in butter until mixture is crumbly.
Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450Β° for 10 to 12 minutes until golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment