Hickory Stick

Name: Hickory Stick
Prep time: 16 min
Cook time: 72 min
Yield: 4 servings
Ingredients: 5 lb . ground beef; 5 tsp . Morton Tender Quick salt; 2 1/2 tsp . regular salt; 1 tsp . liquid smoke; 1/2 tsp . red pepper; 2 1/2 tsp . garlic salt; 2 tsp . coarse black pepper; 2 1/2 tsp . mustard seed

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings

Hickory Stick is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . ground beef, . morton tender quick salt, . regular salt, . liquid smoke and . red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

5 lb . ground beef

5 tsp . Morton Tender Quick salt

2 1/2 tsp . regular salt

1 tsp . liquid smoke

1/2 tsp . red pepper

2 1/2 tsp . garlic salt

2 tsp . coarse black pepper

2 1/2 tsp . mustard seed

👨‍🍳 Instructions

Mix all ingredients together.

Refrigerate 24 hours.

Mix well again.

Refrigerate another 24 hours.

Shape into small rolls, about 1 to 1 1/2-inches.

Place on cookie sheet.

Bake at 150° for 8 hours.

Turn after 4 hours.

Can also use ground turkey.

📹 I left Hickory Sticks in Whiskey for a week

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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📹 I left Hickory Sticks in Whiskey for a week

📹 I left Hickory Sticks in Whiskey for a week

📹 I left Hickory Sticks in Whiskey for a week

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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