Hickory Smoked Barbecue Pork Sandwiches
Hickory Smoked Barbecue Pork Sandwiches is an moderately easy dinner. Made with 1/2 tsp. hickory-flavored natural liquid smoke, 1 1/2 tsp. water, 1 1/2 lb. boneless pork shoulder, trimmed of fat, 1 to 1 1/2 c. barbecue sauce of your choice and 6 kaiser rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brush pork on both sides with mixture of liquid smoke and water.
Arrange on rack in shallow roasting pan.
Roast in 350Β° oven for 1 to 1 1/4 hours, until cooked through.
Heat barbecue sauce.
Slice pork; arrange on rolls, spooning warm sauce over and top with your favorite cole slaw.
Garnish with pickle chips and parsley sprigs.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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