Hickory or Walnut Cake
Hickory Or Walnut Cake is an moderately easy dinner. Made with 2 c. fine white sugar, 1/2 c. butter, 3 eggs, 2/3 c. milk and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fill the cake pan with a layer of the cake, then a layer of raisins upon that, then scatter nuts until the pan is 2/3 full. Line the tins with well-buttered paper and bake in a steady, but not quick oven.
This is most excellent.
π· Perfect Pairings
Complete your meal with these
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