Hickory Nut Pie
Hickory Nut Pie is an moderately easy dinner. Made with 3 eggs, 1 c. white sugar, 1 c. dark syrup, 1 tbsp. melted butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar.
Stir until smooth.
Add syrup, butter, vanilla and salt.
Mix well.
Add nuts.
Pour into unbaked pie crust.
Bake at 350Β° until firm.
π· Perfect Pairings
Complete your meal with these
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