Hickory Nut Pie
Hickory Nut Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. white karo, 3/4 c. sugar, 1 tsp. vanilla and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix eggs, syrup, sugar, vanilla and meringue, adding the nuts last.
Pour into pie shell and bake at 400° for 10 minutes. Reduce heat to 350° and bake 40 minutes longer.
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