Hickory Nut Pie
Hickory Nut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. karo syrup (white), 2 eggs, 1 tsp. vanilla and 2 tbsp. flour (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Melt butter in saucepan.
Add sugar and syrup, stirring well.
Fold in eggs and flour.
Add vanilla and nuts.
Mix well.
Pour in 9-inch unbaked pie shell.
Bake at 325° for 45 or 50 minutes.
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