Hickory Nut Pie
Hickory Nut Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar (white), 1 c. white or dark syrup, 3 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add syrup, unbeaten eggs, salt, milk and vanilla.
Beat together well.
Add nuts.
Pour into a 9-inch unbaked pie shell.
Bake in a 350Β° oven for 45 minutes.
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