Hickory Nut Macaroons
Hickory Nut Macaroons is an easy dinner. Made with 1/2 lb. hickory nuts, ground, 1/2 lb. pecans, ground, 6 egg whites, 1 lb. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff; add sugar, nuts and vanilla. Drop from teaspoon on greased pan. Bake at 375Β° for 12 minutes.
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