Hickory Nut Cookies
Hickory Nut Cookies is an moderately easy dinner. Made with 1 c. butter, softened, 1 c. sugar, 1 egg, slightly beaten, 2 1/8 c. flour and 1 c. hickory nuts, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar in large mixing bowl until light.
Add egg, mixing well.
Stir in flour until well combined.
Add remaining ingredients; mix well.
Shape dough into 2 long rolls; wrap each roll in waxed paper.
Chill several hours.
Slice rolls into 1/4-inch slices and place on cookie sheet.
Bake at 375Β° for 7 to 8 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment