Hickory Nut Cookies
Hickory Nut Cookies is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. butter, softened, c. sugar, egg, slightly beaten, c. flour and c. hickory nuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar in large mixing bowl until light.
Add egg, mixing well.
Stir in flour until well combined.
Add remaining ingredients; mix well.
Shape dough into 2 long rolls; wrap each roll in waxed paper.
Chill several hours.
Slice rolls into 1/4-inch slices and place on cookie sheet.
Bake at 375Β° for 7 to 8 minutes.
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