Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter or oleo, 5 egg whites, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together sugar, butter and egg whites.
Then mix in milk, flour and baking powder.
Fold in hickory nuts.
Bake in
2 round cake pans (10-inch) at 350Β° until sponge back when touched with finger.
Suggested hickory nut icing, then sprinkle with nuts.
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