Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 1 c. milk, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour with baking powder.
Cream butter and sugar.
Add milk and flour alternately to mixture.
Add vanilla and fold in egg whites and nuts.
Bake at 350Β° until done.
Frost cake with white icing and decorate with halves or hickory nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment