Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. butter or margarine, 1 c. sweet milk, 3 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar thoroughly.
This should be very fluffy for fine texture.
Add the dry ingredients alternating with milk all but about 1/2 cup.
Mix nuts in remaining dry ingredients and fold into batter.
Add flavoring and fold in beaten egg whites. Generously grease and flour 2 (8 1/2-inch) cake pans.
Bake at 350Β° for 30 to 40 minutes.
Cool layers for 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment