Hickory Nut Cake
Hickory Nut Cake is an moderately easy dinner. Made with 2 cups sugar, 6 whole eggs, beaten, 3 tbsp. baking powder, 1 quart ground hickory or pecans and 1 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into grease pan.
Bake at 350 degrees for one 1 1/2 hours.
Ice with 7 minute frosting or frosting of choice.
π· Perfect Pairings
Complete your meal with these
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