Hi Brow Walleye
Hi Brow Walleye is an impressive dinner. Made with 1 lb. fillets, 1/4 c. chopped onion, 2 tbsp. butter or oleo, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer fish until it flakes with a fork.
Cook onion in butter until clear or tender.
Blend in flour, salt and pepper.
Add 1 cup milk; stir until thick.
Add cheese; prepare sour cream.
Add fish, mushrooms and peas.
Put in buttered baking dish, crumbs on top.
Bake at 400Β° for 15 to 20 minutes.
Very good.
π· Perfect Pairings
Complete your meal with these
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