Hershey's Light Chocolate Cake
Hershey'S Light Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. hershey's cocoa, 1 tsp. baking soda, 6 tbsp. extra light corn oil spread and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Spray two 8-inch round pans with cooking spray.
In bowl, stir flour, cocoa and baking soda.
In saucepan, melt oil; stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in saucepan.
Add dry ingredients; pour evenly into pan.
Bake 20 minutes.
Cool and frost.
Low in fat, 3 g without frosting.
π· Perfect Pairings
Complete your meal with these
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