Hershey's Deep Dark Chocolate Cake
Hershey'S Deep Dark Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1 3/4 c. flour, 3/4 c. hershey's cocoa, 1 1/2 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour pan (two 9-inch or 13 x 9 x 2).
Stir together flour, sugar, cocoa, baking powder, baking soda and salt in mixing bowl.
Add eggs (which are at room temperature), milk, oil and vanilla.
Beat 2 minutes.
Mix in the boiling water or hot coffee (I prefer coffee).
Batter will be thin.
Bake for 30 to 35 minutes for round pans or 35 to 40 minutes for rectangular pan.
Check with toothpick.
Cool and frost.
Great with peanut butter cooked icing.
π· Perfect Pairings
Complete your meal with these
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