Hershey Pound Cake
Hershey Pound Cake is an moderately easy dinner. Made with 6 (5 cent) plain hershey candy bars or 6 (1.55 oz.) plain, 2 sticks margarine, 1 c. chopped pecans, 1 c. buttermilk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt Hershey bars in oven with can of syrup; cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add melted bars and syrup.
Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
Add vanilla.
Bake in a tube or loaf pan for 1 1/2 hours in a 325Β° oven.
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