Hershey Pound Cake
Hershey Pound Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with (5 cent) plain hershey candy bars or 6 (1.55 oz.) plain, margarine, c. chopped pecans, c. buttermilk and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt Hershey bars in oven with can of syrup; cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add melted bars and syrup.
Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
Add vanilla.
Bake in a tube or loaf pan for 1 1/2 hours in a 325Β° oven.
π· Perfect Pairings
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