Hershey Candy Bar Cake
Hershey Candy Bar Cake is an moderately easy dinner. Made with 2 sticks margarine, softened, 4 eggs, 3 c. self-rising flour, 1 c. chopped nuts and 6 melted hershey bars, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and sugar. add eggs, one at a time.
Beat well after each one.
Add flour alternately with buttermilk. Add vanilla, nuts, melted candy bars and syrup.
Bake in a tube pan at 350Β° for 1 hour. Cool in pan. Remove from pan and frost with candy icing when completely cool.
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