Hershey Cake
Hershey Cake is an moderately easy dinner. Made with 2 sticks oleo, 2 c. sugar, 4 eggs, 1 (16 oz.) can hershey syrup and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Add chocolate syrup.
Sift together flour, baking soda and salt.
Add alternately to egg mixture with buttermilk. Add vanilla and melted Hershey bars.
Grease and flour Bundt pan. Bake 1 1/2 hours at 325Β°.
May be served with Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment